Mar 15, 6pm PST
In this evening presentation, veteran practitioner Todd Caldecott provides a detailed review of 12 important culinary herbs that everyone should know. During this lecture, Todd will provide a detailed review of their nutritional and phytochemical properties, as well as their culinary and medicinal uses, including how to cook with them, what foods they go best with, and how to prepare them as a medicine. In clinical practice since 1995, Todd Caldecott is author of the book Food As Medicine: The Theory and Practice of Food (2009), and is Director of the Dogwood School of Botanical Medicine.
TO REGISTER: https://www.fuzemeeting.com/fuze/7321bf17/31985614