This proposal about insulin resistance being at the cause of cardiovascular disease is not new. Dr. Reaven’s book “Syndrome X” proposed this issue years ago and the traditional systems of health have long promoted the eating of fats and a healthy balance with carbohydrates. Regardless, it’s good to see researching continuing on this subject.
Little to no association between butter consumption and chronic disease or total mortality https://t.co/RUBVtwKWWx
— Weston A. Price (@WestonAPrice) July 2, 2016
— STAT (@statnews) July 4, 2016
As U.S dietary guidelines are in the process of being changed with cholesterol being removed as a “nutrient of concern”, it’s time to pay homage to some the people who worked hard to bring truth about cholesterol to light, such as Dr. Uffe Ravnskov: