Skip to content

Ecoja

Happiness, Health and Self-Inquiry.

Ecoja
Search
  • About Us
  • Forums
  • Terms of Use
  • Search

Diet Diversity for Microbiome Health?

November 12, 2016 by Matthew Capowski

Fergus Shanahan: reduced diversity in diet leads to a reduction in gut microbiome diversity; correlates with inflammation. #IHMC2016

— Scott A. Jackson (@thescottjackson) November 10, 2016

Share this:

  • Facebook
  • Twitter
  • Print
  • Reddit
  • Pinterest

Related

Categories ResearchTags Microbiome
Post navigation
The Importance of Light for Human Health
Yellow Dock

About

The Ecoja Discussion Forums are the heart of this site and they comprehensively cover all the traditional systems of health and more.

At Ecoja we compare traditional and modern systems of health and wisdom and question all forms of knowledge.

Our blog features a diverse array of content from and about all the herbalists and wise people who inspire us.

We do not provide medical advice, diagnosis or treatment.

Information

  • Educational Organizations
  • Herbalists to Study
  • Recommended Books
  • Associations, Guilds, Organizations and Institutes

Like Us On Facebook

Facebook Pagelike Widget

Categories

  • Aging
  • Books and Book Reviews
  • Call to Action
  • Children
  • Conditions & Diseases
  • Diet
  • Digestion
  • Eastern Teachings
  • Ecoja
  • Ecology
  • Education
  • Epidemics and Pandemics
  • Events
  • Food
  • Fun
  • Future of Medicine
  • Gardening
  • Happiness
  • Health: Modern
  • Health: Traditional
  • Herbalists
  • Herbs
  • Incoherence
  • Interviews
  • Light
  • Living Simply
  • Love and Relationships
  • Mind Well-Being
  • Multimedia
  • Nature
  • News
  • Nutrients
  • Organ Systems & Physiology
  • Physical Activity
  • Play
  • Poetry
  • Product Reviews
  • Psychology
  • Quotes
  • Recipes
  • Research
  • Self-Inquiry
  • Sex
  • Thought
  • Uncategorised
  • Warnings
  • Western Herbalism
  • Wisdom
  • Women's Health

Recent Posts

  • Complications from COVID-19 may depend on von Willebrand factor in the blood
  • Free eBook: Chinese Medicine and COVID-19
  • Reducing fever: Good or bad?
  • Todd Caldecott Authors a Post About COVID-19
  • COVID-19 / SARS-CoV-2

Archives

  • July 2020
  • April 2020
  • March 2020
  • November 2019
  • September 2019
  • August 2019
  • July 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • February 2015

Tags

Acupuncture Alcohol Antibiotics Ayurveda Cancer Cardiovascular Disease Coconut COVID-19 David Bohm David Hoffmann David Winston Diabetes Ecoja Forum Fat and Cholesterol Fungi Iatrogenesis Immunology Incoherence Inflammation Insulin Resistance Jiddu Krishnamurti Jim McDonald Matthew Wood Metabolic Syndrome Michael Tierra Microbiome Nisargadatta Nootropics Paleolithic Paul Bergner Pharmaceuticals Robert Rogers Salt Sugar Superbugs TCM Terry Willard Todd Caldecott Vegetables Vitamin A Vitamin C Vitamin D Weight Loss Yarrow Willard Yoga
© Ecoja 2021